Blackheath - Top Restaurants
A wonderful expanse of open space and one of London's remaining true villages just south of Greenwich Park, the heath itself is used for events such as kite-flying festivals and London's largest and most spectacular free fireworks display. A great place for upmarket shopping, Blackheath offers a real village atmosphere and individual shops rather than chain stores. There are delicatessens and shops selling game and fresh fish. Boutiques selling designer clothes and antique shops combine to make this a unique shopping experience.
The Meridian Restaurant at The Clarendon
Montpelier Row, Blackheath, London, SE3 0RW
T: 0208 318 4321
F: 0208 318 4378
E: relax@clarendonhotel.com
W: www.clarendonhotel.com
Blackheath overground
In keeping with a comfortable Georgian hotel, the Meridian Restaurant at the Clarendon has been running successfully for many years. From the maitre d' to the chefs and silver-service waiters and waitresses, the staff are always on hand and constantly looking for ways to excel in their professions.
The menus available in the Restaurant for lunch and dinner allow you to choose from a wide selection of both international and fine English cuisine. The Clarendon Sunday Carvery is second to none. Not surprisingly, the chef strives very hard to please his guests. We warmly recommend that you visit the Meridian Restaurant during your stay.
Chapter Two
43/45 Montpelier Vale, Blackheath, London, SE3 0TJ
T:
0208 333 2666
W: www.chaptersrestaurants.com/chapter_two.php
Blackheath overground
Chapter Two is the younger sibling of its well respected sister restaurant, Chapter One in Farnborough. Located in the heart of fashionable Blackheath Village, it has established itself as the premier destination for lovers' of fine food. Its split level layout, vibrant colours and skillful blending of pale woods and stainless steel has created a stylish and relaxing interior. The menu reflects the latest trends in modern European cuisine. The cooking is inventive, fresh, modern European, with starters like duck
tartare with rocket salad and oriental spices, or sweet cured herrings with
crisp bacon and horseradish and beetroot, main courses like braised oxtail with
pancetta bacon and parsnip puree, and filet of cod with bacon, clam and cockle
chowder, and puds like passionfruit tart.
Locale
1 Lawn Terrace, Blackheath, London, SE3 9LJ
T:
020 8850 0700
W: www.localerestaurants.com/restaurants/blackheath
Blackheath overground
Passionate about Italian food, fish! founder Tony Allen created Loco Locale, a true locale: a warm, laid back and welcoming restaurant with a bustling open kitchen at their hub. The full experience can include topped Italian breads, drizzled leaf salads, imaginative risottos, the freshest succulent fish and steak dishes, and the full Italian Dessert treatment.
Zero Degrees
29-31 Montpelier Vale, Blackheath, London, SE3 0TJ
Tel:
020 8852 5619
Website: www.zdrestaurants.com/zerodegrees
Blackheath overground
Zero Degrees is a busy Mediterranean themed restaurant with its own micro brewery serving a selection of five home brewed traditional lagers and ales, free from artificial additives of any kind. To accompany the fine beer they serve the finest Gourmet Pizzas cooked in a traditional wood-fired oven, mussels served in a variety of exquisite sauces, mouth-watering Salads, pasta and Gourmet Sausages.
The Laughing Buddha
41 Montpellier Vale, Blackheath, London, SE3 0TJ
Tel:
020 8852 4161
Blackheath overground
The longest established and best known restaurant in Blackheath village specialising in Peking and Szechuan cuisine. The Laughing Buddha prides itself on using only the finest and freshest ingredients with a subtle blend of spices, providing authentic and delicious Chinese food.
Taste of Raj
9 Royal Parade, Blackheath, London, SE3 0TL
T:
020 8224 2823
W: www.cuisinenet.co.uk
Blackheath overground
One of Blackheath’s oldest established restaurants, the Taste of Raj offers a very comfortable and relaxed dining environment. The extensive menu has a range of traditional dishes from the sub-continent but the house specialities, which include Chicken Pasanda and Capachila, Fish Masala and other mouth-watering fish dishes, provide an unrivalled taste experience. Enjoy a drink whilst you browse the menu in the pleasant bar area.
